Meet Sean Jackson, the master smoker who oversees every single side of smoked salmon and all other smoked products that leave Lambton & Jackson. Sean has been smoking salmon and more since he was 12 years old. The foundations of his craft were built on the teachings of a Scottish master smoker. It was the ultimate apprenticeship. It meant that even as a teenager Sean was bringing his smoked salmon to some of London’s top restaurants.
Hardly a surprise then that a master smoker now in his thirties has received handsome recognition. His awards include the ultimate three stars from Great Taste, he’s been crowned champion of the smoked fish category at The Great British Foods Awards not once but twice and been a finalist at the annual Young British Foodies.