More or less from the day we started smoking salmon in early 2014 our business grew but over time, as word spread, the pace of growth picked up. When you smoke salmon with love, passion and a commitment to deliciousness demand invariably soars. Five years later and we had reached the cusp of production capacity in our humble artisan smokehouse.
It was time to think seriously about a move. The thing was we never wanted to leave our home at Chigborough Fisheries on the edge of Maldon. Encircled by glistening fishing lakes, this rural haven for anglers is for obvious reasons the perfect setting for salmon smokers.