The afternoon tea is a British institution, a nation defining pastime that only seems to be growing in popularity. An afternoon tea taken in a swish hotel is a wonderful way to mark a special occasion, but it's equally rewarding when enjoyed in a more relaxed setting at home. Menu options abound from a slice of cake and a cuppa to a more baroque spread of scones, pastries, fizz and, of course, Lambton & Jackson smoked salmon sandwiches.
READ MOREHow do you make a splash when entertaining nowadays? As a host you're keen to impress friends or family, but you also want to spend quality time together. It's a challenge to strike a balance between the two, but thankfully this is just the moment when Lambton & Jackson smoked goodies can ride to your culinary rescue.
READ MOREIt's time for a little celebration here at Lambton & Jackson after we picked up four glittering stars at this year's Great Taste Awards. A one pot wonder of deliciousness, our smoked salmon pate received two gold stars as did our Juniper smoked salmon which judges described as "astoundingly delicious."
READ MORESchool’s out and everyone’s discussing the weather. This can only mean one thing - picnic eating is on the cards! We’re not talking about the kind of grab and go picnic that you might experience on a road trip, though. This is the ultimate luxury summer picnic. It’s long, social, and sumptuous. It’s the stuff that memories are made of, and no summer is complete without one… or two… okay, quite a few actually!
READ MOREIn case you missed it, we recently received absolutely stellar coverage in The Sunday Times, the UK's largest selling broadsheet newspaper. The weekend before the coronation of King Charles III, the paper's star columnist India Knight served up an extraordinarily generous review of Lambton & Jackson smoked salmon in the main magazine. So without further ado, here is India's cracking column in its entirety.
READ MORETo mark the coronation of King Charles III, we are delighted to unveil our limited edition and abundantly delicious Coronation Cure smoked salmon. With a gastronomic nod to the coronation of 1953, a carefully curated blend of spices combine to produce a smoked salmon of wondrous complexity befitting the grandest of royal celebrations.
READ MOREWe've long known that Lambton & Jackson smoked salmon is a delectable treat for any occasion. Whether enjoyed as part of a festive banquet or layered on top of a breakfast bagel for one, it's loved by many. However, there’s one extra factor that sets it apart from other food indulgences: our smoked salmon is actually rather good for you.
READ MORENaturally, we love it when stars of the British food world big up our products. So we were thrilled to read the award-winning food writer Diana Henry recently hand our Maldon Deep smoked salmon an incredible endorsement on her instagram page.
READ MOREOur Gravlax Sashimi is knockout good, but don't just take our word for it. We now have independent verification from one of the UK's leading restauranteurs, Mitch Tonks. The founder of Rockfish ranks it among the best he's ever tasted after judging the seafood and smoked fish category at this year's Great British Foods Awards.
READ MOREJust in time for the festive season, our delicious gift pack range The Maldon Smokies is now available to buy online. Ideal for any occasion in fact, each box contains a fabulous trio of smoked goodies. Deliciously affordable, there's something for every taste bud.
READ MOREIt's here, Lambton & Jackson's Cherrywood smoked salmon has arrived on the website. Infused with the subtle perfume of cherry it's a mildly fruity number to say the least. Awarded a gold star at this year's Great Taste Awards it's also impressed some of the finest professional palates in the land.
READ MOREGrab yourself a kitchen apron and get ready to cook a mesmerising menu of online recipes inspired by Adam Blackett, owner of The Farm Café here at Chigborough Fisheries. Trained in the classics of French cuisine, Adam is a wonderfully creative chef. No surprise then that he gets the L&J smokehouse party started with an exuberant Maldon Cure Smoked Salmon Sashimi Royale.
READ MOREBefore we get to news on Easter deliveries for online orders, we'd like to confirm that, yes, it certainly is the legendary French chef Pierre Koffmann pictured with a board of Lambton & Jackson smoked salmon ready to go.
READ MOREInspired by our feature on ITV's Love Your Weekend with Alan Titchmarsh, the Lambton & Jackson start up video has landed on our website homepage and is worth a quick click and view when you have a spare moment.
READ MOREIt's not often you sit down with a giant of French cuisine, so it was a real honour to have lunch with Pierre Koffmann recently. The legendary French chef shared a table at Sotheby's Restaurant with L&J master smoker Sean Jackson to exchange stories and impart a few pearls of culinary wisdom along the way.
READ MOREFame at last is ours (well sort of) after our love of proper smoked salmon was broadcast to the nation on ITV's Love Your Weekend with Alan Titchmarsh. The telly splash generated a big response and, most importantly, many people from across the land have now tried our smoked goodies for the very first time.
READ MOREThe good news is that you can still buy your smoked goodies from Lambton & Jackson in time for the festive celebrations. However, you will need to come and collect them from the smokehouse here at Chigborough.
READ MOREA little piece of L&J history was recently made in our neck of the woods. Not a jaw-dropping remember where you were moment when the news broke, but history nonetheless. We've just launched online that quintessential festive symbol of Scandinavian cuisine, Salmon Gravlax.
READ MOREThe move into our fabulous purpose-built smokehouse means the quest to bring you the finest artisan smoked fish can accelerate. So it's great news for all you traditionalists as our latest range of smoked beauties include that historic icon of the British breakfast, the kipper.
READ MOREThe clocks haven't quite gone back but we still think it's time for a heads up on how the festive season is looking for our delivery schedule. It's going to be busy, so we'd urge you to make those Lambton & Jackson smoked salmon orders (and much more besides) well before the online Christmas rush.
READ MORENow we know, it's a slight departure from exquisite award-winning smoked salmon but our artisan smoked cheeses are just too yummy to keep from you any longer. Welcome everyone to Lambton & Jackson's latest online offering: The Cheese Cellar.
READ MOREThe time for some major indulgence has surely arrived, frankly it's the very least that you deserve. So you're all invited without further ado to Lambton & Jackson's lavishly luxurious online food residency, The Caviar Palace.
READ MOREWhen you have a moment please check out our new recipes blog which was recently launched to bring you a touch of smoked salmon or smoked eel kitchen inspiration.
READ MOREIt seems Christmas won't be exactly normal this year, but some traditions will remain the same no matter what. Our commitment to bring you joy with the finest artisan smoked salmon for one. Now there's another reason to smile thanks to the introduction of our gift box range - The Smokebox - with three wickedly delicious options.
READ MORESo we're thoroughly delighted to announce the launch of our utterly gorgeous and unique House of Sashimi range. In this online emporium of deliciousness, things are done a little differently. Here we delicately hand-slice the salmon in a downwards vertical fashion.
READ MORESo as the nation slowly emerges from lockdown, here at Lambton & Jackson we still want people to isolate when required with the very best home delivered smoked salmon. That's why we continue to apply large discounts across our award-winning range including 30% off whole sides.
READ MOREAfter months of construction we've finally moved into our new purpose-built all-singing smokehouse facility. Conveniently, it's a mere hop and a skip down the road.
READ MOREExciting news, our Maldon Deep smoked salmon has made headlines in the national press. It featured in The Sunday Telegraph as part of an article on the very best unsliced sides of smoked salmon to order for the festive season.
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