Why L&J kippers merit a starring role on your breakfast menu
Few foods are more quintessentially British than kippers. When done properly, they epitomise the healthiest gastronomic marriage, matching taste with tradition. Winners of two stars at the Great Taste Awards, Lambton & Jackson kippers are no exception. So here’s our case for making kippers a regular part of your breakfast ritual.
Rich and smoky, kippers have long been the breakfast of choice for those who appreciate bold flavour, but not all kippers are created equal. It really is worth choosing a smokehouse that treats the craft with the utmost respect. That’s exactly what we do at Lambton & Jackson.
Those two Great Taste stars weren’t handed out lightly. They’re awarded through blind judging by a panel of industry experts, with thousands of products put to the test every year. For us, that recognition simply reflects what our customers already know: when you take the time to do things properly, the difference is unmistakable on the plate. As the judges described it, “delicately smoked with moist thick flesh. This is a beautiful fish with a pleasing and lingering flavour. This would make anyone’s breakfast a delight!”
Our approach to kippers is rooted in small-batch craftsmanship. We don’t rush the process or cut corners. Each herring is carefully prepared and smoked to develop real depth of flavour, drawing out that signature richness while preserving the character of the fish itself. It’s a method that demands patience, but the result is kippers that feel substantial, satisfying, and genuinely crafted rather than manufactured.
Of course, kippers offer more than just flavour. They’re rich in omega-3 fatty acids, high-quality protein and essential nutrients. As they come from herring, they also provide a notable natural source of creatine which supports energy, muscle function and overall vitality. Whether a proper breakfast or a weekend brunch, kippers pack both nourishment and enjoyment in equal measure.
And despite their heritage, kippers fit easily into twenty first century routines. They are quick to prepare, versatile and far more interesting than standard breakfast options. Whether served simply with buttered toast or as part of a more substantial meal, they always deliver on the palate.
We see what we do as part of a wider revival of genuine British food craftsmanship, bringing time-honoured techniques into modern kitchens without losing what makes them special. When you choose Lambton & Jackson, you’re not just buying traditional kippers. You’re choosing award-winning quality, true smokehouse expertise and a product made the way it’s meant to be.
Explore our full range of smoked fish, including our kippers and smoked salmon, to discover more of what we do.
There’s a difference between kippers you eat and kippers you remember. We specialise in making the latter.
Lambton & Jackson’s smokehouse was built with the aid and support of The EU Agricultural Fund for Rural Development and The Rural Community Council of Essex
