Welcome to Lambton & Jackson’s online recipes page. Let’s get one thing straight. Eating our multiple award-winning smoked salmon or smoked eel in its purest form is, in our view, unbeatable. Yet most of us love to dabble creatively in the home kitchen, especially if there’s some smoked salmon left over after an almighty celebratory feast. Many suggestions will also serve as a great way of extracting maximum value out of our smoked salmon trimmings.

So we’ll regularly publish a dish from our smoked delights that’s designed to inspire. Watch out for chef recommendations too. As a supplier to many professional maestros, we’d love to share their thoughts on what you can make. The aim is simple. Provide super delicious recipes; nothing too technical or time consuming. Enjoy and, naturally, bon appétit.