Welcome to Lambton & Jackson’s online recipes page. Let’s get one thing straight. Eating our multiple award-winning smoked salmon or smoked eel in its purest form is, in our view, unbeatable. Yet most of us love to dabble creatively in the home kitchen, especially if there’s some smoked salmon left over after an almighty celebratory feast. Many suggestions will also serve as a great way of extracting maximum value out of our smoked salmon trimmings.
So we’ll regularly publish a dish from our smoked delights that’s designed to inspire. Watch out for chef recommendations too. As a supplier to many professional maestros, we’d love to share their thoughts on what you can make. The aim is simple. Provide super delicious recipes; nothing too technical or time consuming. Enjoy and, naturally, bon appétit.
Back with another recipe from now newly-wed chef Adam Blackett (congratulations Adam!). This time we've got for you a super easy and super tasty recipe using L&J's utterly yummy smoked salmon trimmings. It's a deliciously smooth take on the surprisingly varied culinary genre of smoked salmon pâtés. And most importantly of all, it takes hardly any time to make.READ MORE
This year we’re bringing you online recipes inspired by Adam Blackett, owner of The Farm Café here at Chigborough Fisheries. It's a joy to have Adam so nearby. Boasting a creative style shaped on the anvil of classic French cuisine, Adam has the ability to riff with playful confidence. No surprise then that he gets the L&J smokehouse party started with an exuberant Maldon Cure Smoked Salmon Sashimi Royale.READ MORE
Here's another recipe, this time showcasing our divine Kiln Roast smoked salmon, that's gratifyingly quick and easy to prepare. It's a tasty little supper or light lunch that's wonderfully uncomplicated but bursting with flavour.READ MORE
To mark our website opening of The Caviar Palace we're going for a truly decadent potato pancake recipe adorned with majestic layers of Lambton & Jackson smoked salmon and a suitably opulent crown of Exmoor Caviar.READ MORE
As promised our recipes blog is a chance to introduce some of the great chefs we supply like Rob Horton of nearby Rubino Kitchen who takes to the L&J stage with this classic combo of Maldon Cure smoked salmon, local asparagus and mint hollandaise.READ MORE
Sometimes the home comforts of a deliciously creamy chowder are unsurpassable. Here we take the basic building blocks of a chowder and enhance with Lambton & Jackson smoked salmon. This is a fabulous example of when our smoked salmon trimmings would be ideal.READ MORE