Welcome to Lambton & Jackson’s online recipes page. Let’s get one thing straight. Eating our multiple award-winning smoked salmon or smoked eel in its purest form is, in our view, unbeatable. Yet most of us love to dabble creatively in the home kitchen, especially if there’s some smoked salmon left over after an almighty celebratory feast. Many suggestions will also serve as a great way of extracting maximum value out of our smoked salmon trimmings.
So we’ll regularly publish a dish from our smoked delights that’s designed to inspire. Watch out for chef recommendations too. As a supplier to many talented professional maestros, we’d love to share their thoughts on what you can make. The aim is simple. Provide super delicious recipes; nothing too technical or time consuming. Enjoy and, naturally, bon appétit.
To mark our website opening of The Caviar Palace we're going for a truly decadent potato pancake recipe adorned with majestic layers of Lambton & Jackson smoked salmon and a suitably opulent crown of Exmoor Caviar.READ MORE
As promised our recipes blog is a chance to introduce some of the great chefs we supply like Rob Horton of nearby Rubino Kitchen who takes to the L&J stage with this classic combo of Maldon Cure smoked salmon, local asparagus and mint hollandaise.READ MORE
Sometimes the home comforts of a deliciously creamy chowder are unsurpassable. Here we take the basic building blocks of a chowder and enhance with Lambton & Jackson smoked salmon. This is a classic example of when our smoked salmon trimmings would be ideal.READ MORE