Whole Oak Smoked Eel

Whole Oak Smoked Eel

£45.00

For the more adventurous there’s the option of receiving the smoked eel as a whole fish and then filleting it yourself. It’s how many chefs prefer to take their smoked eel. The end result is absolutely delicious. A generous dollop of horseradish mixed with crème fraiche and a few sweetly pickled red onions are a great accompaniment.

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