There are many ways to enjoy L&J smoked cod’s roe. Sliced on heartily buttered toast with a squeeze of lemon and crack of pepper is as good a stage as any. It can be whizzed with little fuss and joyous tidings into a creamy taramasalata, used as a punchy base for an attention seeking salad dressing or bound in crispy parcels of airy tempura. The list is surprisingly long and that’s why our smoked cod’s roe is well worth a generous sample.
Minimum weight 300g