Hot Smoked Mackerel Pâté

Hot Smoked Mackerel Pâté


Lambton & Jackson’s hot smoked mackerel pâté with dill and a cheeky twist of lime is an instant hit on the palate. Naturally, this creamy yet punchy pâté makes for a cracking easy-peasy first course when entertaining friends. It’s also equally yummy spread on toast as a midweek snack for one.

Ingredients: Smoked mackerel (FISH), Creme fraiche (MILK), Horseradish (EGG) (MUSTARD), Dill, Salt, Pepper, Lime.

For allergens, see ingredients in bold.  (225g per pot)