Lambton & Jackson’s hot smoked mackerel pâté with dill and a cheeky twist of lime is an instant hit on the palate. Naturally, this creamy yet punchy pâté makes for a cracking easy-peasy first course when entertaining friends. It’s also equally yummy spread on toast as a midweek snack for one.
Ingredients: Smoked mackerel (FISH), Creme fraiche (MILK), Horseradish (EGG) (MUSTARD), Dill, Salt, Pepper, Lime.
For allergens, see ingredients in bold. (225g per pot)