Lambton & Jackson’s hot smoked mackerel pâté is a creamy delight with a cheeky twist of cayenne pepper that’s an instant hit on the palate. This smooth yet punchy pâté makes for a cracking easy-peasy first course when entertaining friends. It’s also equally yummy spread on toast as a midweek snack for one.

Ingredients: Smoked mackerel (FISH), Creme fraiche (MILK), Horseradish (EGG) (MUSTARD), Double Cream (MILK), Lemon Juice and Cayenne Pepper.

For allergens, see ingredients in bold. (225g per pot)

Keep refrigerated. Once opened consume within three days. May contain bones.