Hot Smoked Mackerel Pâté

Lambton & Jackson’s hot smoked mackerel pâté with dill and a cheeky twist of lime is an instant hit on the palate. Naturally, this creamy yet punchy pâté makes for a cracking easy-peasy first course when entertaining friends. It’s also equally yummy spread on toast as a midweek snack for one.

Ingredients: Smoked mackerel (FISH), Creme fraiche (MILK), Horseradish (EGG) (MUSTARD), Double Cream (MILK), Dill, Lemon Juice, Cayenne Pepper.

For allergens, see ingredients in bold. (225g per pot)

Keep refrigerated. Once opened consume within three days. May contain bones.