The Romans considered beetroot to be an aphrodisiac. That’s beyond our remit to confirm, but we’re sure you’ll fall madly in love with our Beetroot Cure Smoked Salmon. Masterfully cured in beetroot and then richly embellished with the smokehouse aromas of oak, it’s guaranteed to impress even on the grandest of gastronomic occasions. Please note that whole sides are sliced in the D-Cut style, and weigh in excess of one kilo.