As always the festive season is already looking very busy which is why we're urging all customers to make those Lambton & Jackson smoked salmon orders (and much more besides) well before the online Yuletide rush. So let's cut to the Christmas chase, the time to pre-order is now!
READ MOREOur Gravlax Sashimi is knockout good, but don't just take our word for it. We now have independent verification from one of the UK's leading restauranteurs, Mitch Tonks. The founder of Rockfish ranks it among the best he's ever tasted after judging the seafood and smoked fish category at this year's Great British Foods Awards.
READ MOREJust in time for the festive season, our delicious gift pack range The Maldon Smokies is now available to buy online. Ideal for any occasion in fact, each box contains a fabulous trio of smoked goodies. Deliciously affordable, there's something for every taste bud.
READ MOREIt's here, Lambton & Jackson's Cherrywood smoked salmon has arrived on the website. Infused with the subtle perfume of cherry it's a mildly fruity number to say the least. Awarded a gold star at this year's Great Taste Awards it's also impressed some of the finest professional palates in the land.
READ MOREGrab yourself a kitchen apron and get ready to cook a mesmerising menu of online recipes inspired by Adam Blackett, owner of The Farm Café here at Chigborough Fisheries. Trained in the classics of French cuisine, Adam is a wonderfully creative chef. No surprise then that he gets the L&J smokehouse party started with an exuberant Maldon Cure Smoked Salmon Sashimi Royale.
READ MOREBefore we get to news on Easter deliveries for online orders, we'd like to confirm that, yes, it certainly is the legendary French chef Pierre Koffmann pictured with a board of Lambton & Jackson smoked salmon ready to go.
READ MOREInspired by our feature on ITV's Love Your Weekend with Alan Titchmarsh, the Lambton & Jackson start up video has landed on our website homepage and is worth a quick click and view when you have a spare moment.
READ MOREIt's not often you sit down with a giant of French cuisine, so it was a real honour to have lunch with Pierre Koffmann recently. The legendary French chef shared a table at Sotheby's Restaurant with L&J master smoker Sean Jackson to exchange stories and impart a few pearls of culinary wisdom along the way.
READ MOREFame at last is ours (well sort of) after our love of proper smoked salmon was broadcast to the nation on ITV's Love Your Weekend with Alan Titchmarsh. The telly splash generated a big response and, most importantly, many people from across the land have now tried our smoked goodies for the very first time.
READ MOREThe good news is that you can still buy your smoked goodies from Lambton & Jackson in time for the festive celebrations. However, you will need to come and collect them from the smokehouse here at Chigborough.
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