Did you catch us on a recent episode of Love Your Weekend with Alan Titchmarsh on ITV? Yes, we returned to national telly in a best of British brunch feature presented by Andy Clarke who showcased our Maldon Deep smoked salmon sashimi in its full glory. So to celebrate our brief flirtation with fame we are offering you a very special 10 percent Easter discount on whole sides of our multiple award-winning smoked salmon range.
READ MOREForget Valentine's Day, our yearning to wine and dine those we romantically adore is an all year round affair. Eating out is grand, but it's an expensive business. So tapping into your inner Roux at home in the kitchen is a rather attractive alternative. And don't worry if you're no Michelin-starred chef because help is at hand with these culinary tips to impress the lover in your life.
READ MOREMany of us still look to the start of the year to assess our lifestyles and habits. If diet and food are something on your horizon, you’re not alone. According to research around a third of adults in the UK plan to improve their dietary habits and since fish often appears high on such lists, we want to highlight some of the easier and healthier changes that you can make.
READ MOREHallelujah, you can still buy online your favourite Lambton & Jackson smoked goodies in time for the festive celebrations. However, you will need to come and collect them from the smokehouse here at Chigborough. Due to exceptionally high demand, we are regrettably no longer able to offer online customers delivery slots ahead of Christmas.
READ MOREWhether you’re hosting extended family for the big day, or planning an intimate soiree over the festive period, you’ll likely be thinking about how to present your meal. Table spreads from nibbles and champagne to Boxing Day leftovers are one of the most photographed elements of the season. So if you want your occasion to be utterly Instagrammable as well as delicious, you should start thinking about the wow factor!
READ MOREIt's that time of year again already, but let's not fret about the accelerated passage of time. Instead, we should celebrate because divine award-winning Lambton & Jackson smoked salmon and other smoked delights are heading your way soon. The festive period looks busier than ever, so as always we recommend placing your orders before the last minute online stampede.
READ MOREThrilling news folks, Lambton & Jackson has just taken first place in the smoked fish and seafood category at this year's Great British Food Awards. It comes after head chef Kevin Barber of the Scottish five-star hotel Links House at Royal Dornoch awarded our smoked salmon pate gold in the final. In the words of competition organisers, the victory means our pate can now be regarded as one of the very best products of its kind in the nation's food and drinks sector.
READ MOREFirst things first, National Seafood Month is an event originating from the United States. We’re not going to pretend otherwise. That doesn’t mean, though, that we shouldn't use it to take inspiration over on this side of the pond! It’s easy to get into a rut with weekly menu planning, so sometimes it takes a bit of a nudge to feel inspired again. That’s why we want to use National Seafood Month as a springboard to look at some really great ways to celebrate a love for all things fishy.
READ MOREThe afternoon tea is a British institution, a nation defining pastime that only seems to be growing in popularity. An afternoon tea taken in a swish hotel is a wonderful way to mark a special occasion, but it's equally rewarding when enjoyed in a more relaxed setting at home. Menu options abound from a slice of cake and a cuppa to a more baroque spread of scones, pastries, fizz and, of course, Lambton & Jackson smoked salmon sandwiches.
READ MOREHow do you make a splash when entertaining nowadays? As a host you're keen to impress friends or family, but you also want to spend quality time together. It's a challenge to strike a balance between the two, but thankfully this is just the moment when Lambton & Jackson smoked goodies can ride to your culinary rescue.
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