So we’re thoroughly delighted to announce the launch of our utterly gorgeous and unique House of Sashimi range.
In this online emporium of deliciousness, things are done a little differently. Here we delicately hand-slice the salmon in a downwards vertical fashion.
It’s the classic sashimi cut that’s often the preferred choice of the top kitchens we supply. The extra thickness and texture combine to deliver a smoky taste of adorably buttery gastronomic heaven.
And what’s even better news is that the cut is available right across our award-winning smoked salmon range of Maldon Cure, Maldon Deep and Juniper.